Looking for Organic Beets

Today Dave and I went looking for organic beets. Sometimes I feel like I’m the “hunter/gatherer” in my quest to find healthful food for our family.

We are committed to eating as organically as possible and to that end try to buy from local farmers and organic stores and even have organic produce and dairy delivered to our home in Gig Harbor. We seldom/never shop at Whole Foods because of the attitude of CEO John Mackey who came out against health care reform. Yes, eating healthful food can help you stay healthy, but people get sick even if they exercise and eat right. My sister-in-law died young of pancreatic cancer despite years of eating organic and exercising. A coworker has been organic forever and a day and within weeks of retirement was diagnosed with breast cancer, so it happens. Mackey thinks were stupid if he thinks shopping at Whole Foods is better than health care reform.

On the Long Beach Peninsula, where our “someday retirement” home is, finding organic food is more problematic than at home in Pierce County. Still, it is possible. Today we set out and started with Green Angel Organic Farm on the back road. They sell to the little organic market in Long Beach, but I like to cut out the middle man if I can. We wanted beets, but got skunked and settled for summer squash instead. Next stop was the Organic Market where we found potatoes and hotdog buns.

Seeing how the mist seemed to have settled in hard enough to discourage yard work we decided to sneak over the bridge to Astoria and see the new digs for the Astoria Co-op Community Store. I liked their funky old store located in one of Astoria’s aged downtown buildings. Their new place is nice, slightly bigger and they have an eating area they didn’t have before. They don’t have a deli like Marlene’s in Tacoma, but they do have some packaged salads that can be purchased and consumed on site. During the 1970s my first husband and I joined a co-op that grew out of a play group our children participated in. We didn't have a store front, but took turns going to Seattle to the industrial area to pick up large quanities of food stuffs the members wanted, then took it back to Kirkland where we lived to be divided into orders for members. Getting healthful food without breaking the pocketbook has always been a problem. The agribusiness likes it that way. Thank goodness that there are getting to be more and more organic store fronts and that mainstream markets are carrying more and more organic products!

Because I have a guest coming early Wednesday morning for tea while her husband is down the road at physical therapy, I wanted scones to serve with the tea and so we stopped by The Blue Scorcher Organic Bakery where I bought hamburger buns, but no scones. I finally resorted to buying a scone mix and will brave my screwy oven that seems to run hotter all the time. Fingers crossed that I don’t scorch the scones!